I must say I'm one of the luckiest women in the world I'm not filthy rich, I don't own mounds of fashionable Louis Vuitton bags, or drive a Benz... But I do have a husband that cooks. He's great at it and what better way to a woman's soul than a man who cooks. Recently the hubby has been into storing his light spiced kim chi. This Kim chi is very flavorful, non oily and moderately spicy. It is a combination of various pickled vegetables that you eat as a side dish with rice or meats.
I find most Kim Chi sold in stores very soft, flat, and lacking flavor. The hubby likes to add carrots, and a special ingredient that gives it that 'zing' for your taste buds. It leans more towards the sweet and zesty with a crunch.
MIXING THE KIM CHI: MAKE SURE YOU WEAR GLOVES! IT'S SUPER SPICY |
PACKAGING KIM CHI IN TUBS, IT GETS BETTER OVER TIME |
THE FINAL PACKAGED PRODUCT |
Cheers and Happy Lovin!
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